Your Location：
Home >
Browse articles >
Effects of house feeding and grazing on the nutritional composition of Tibetan pork
Updated：2024-02-27
Previous|Next

    • Effects of house feeding and grazing on the nutritional composition of Tibetan pork

    • ZHANG Pan , SHANG Peng , ZHANG Bo , ZHANG Jian , Chambayangzom , ZHANG Hao
    • Journal of China Agricultural University Vol. 24, Issue 10, (2019)

    • DOI： 10.11841/j.issn.1007-4333.2019.10.07     

      CLC：

    Scan QR Code

  •  
  •  

  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

3

Views

7

Downloads

5

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Analysis and quality evaluation of nutritional components in wildFr. from Linzhi, Tibet
Action mechanism and realization path of the conjugate-driven urban-rural integration in the development of county agriculture, culture, sports and tourism
Impact of full-cost insurance policy and crop revenue insurance on grain production resilience
Measurement and configuration paths of smart agriculture development level in China
Construction path of new quality productive forces for tourism-oriented traditional villages through spatial production

Related Author

YUAN Lei
LIU Yu
Zhaluo
ZHONG Zhengchang

Related Institution

Centre of Physical & Chemical Analyses and Bio-Tech, Tibet Agricultural & Animal Husbandry University, Linzhi
Tibet Natural Products Research Center of Forest Resources, Linzhi
Food Science College, Tibet Agricultural & Animal Husbandry University, Linzhi
Institute of Agriculture Sciences, Tibet Academy of Agricultural and Animal Husbandry Sciences