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Analysis of environmental factors affecting the main agronomic and quality traits of sweet sorghum
Analysis of environmental factors affecting the main agronomic and quality traits of sweet sorghum
- Journal of China Agricultural University Vol. 24, Issue 10, (2019)
DOI： 10.11841/j.issn.1007-4333.2019.10.02
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Related Author
WANG Xiaofang
ZHAO Sihan
WANG Yueli
LIU Tianyi
WANG Siji
ZHOU Xingyue
SHANGGUAN Xiaoyu
LIANG Jianfen
Related Institution
College of Resources and Environment， China Agricultural University
College of Agronomy and Biotechnology， China Agricultural University
College of Food Science and Nutritional Engineering/Beijing Key Laboratory of Functional Food from Plant Resources， China Agricultural University
National Center of Pratacultural Technology Innovation （Under Way）
Inner Mongolia Xilingol League Xianghuangqi Forestry and Grassland Business Development Centre， Xilingol League
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