Evaluation of high temperature damage to tomato seedling leaves and the effect of exogenous amino acid in alleviating leaf damage under high temperature

Effects of different ecological environments on the nutritional quality and starch characteristics of foxtail millet

Effects of different dietary energy level on amino acid composition in plasma and muscle tissue of meat donkey

Analysis of miR-133a-5p related to chicken muscle development and screening of key target genes

Effect of dietary rumen-protected lysine supplementation levelon carcass characteristics and meat quality ofLimousin crossbred beef cattle

College of Plant Protection/Key Laboratory of Agrobiodiversity and Pest Management of Ministry of Education/State Key Laboratory for Conservation and Utilization Bio-resources in Yunnan， Yunnan Agricultural University

Crop Research Institute/Shandong Provincial Engineering Research Center for Featured Minor Crops, Shandong Academy of Agricultural Sciences

Liaoning Institute of Dryland Agriculture and Forestry in Arid Areas

Key Laboratory of Animal Nutrition and Feed Science at Universities of Inner Mongolia Autonomous Region/College of Animal Science， Inner Mongolia Agricultural University

Inner Mongolia Grassland Yulu Science and Technology Animal Husbandry Co.， Ltd. Horinger