Your Location：
Home >
Browse articles >
Ultrasound-enhanced far-infrared drying characteristics and dynamics simulation of carrot slices
Updated：2024-02-27
Previous|Next

    • Ultrasound-enhanced far-infrared drying characteristics and dynamics simulation of carrot slices

    • WAN Fangxin , LI Wuqiang , DU Xiaolong , LIU Menglong , HUANG Xiaopeng
    • Journal of China Agricultural University Vol. 24, Issue 8, (2019)

    • DOI： 10.11841/j.issn.1007-4333.2019.08.17     

      CLC：

    Scan QR Code

  •  
  •  

  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

1

Views

9

Downloads

4

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Research progress on drying technology and equipment of Rhizome Traditional Chinese Medicines
Comprehensive evaluation of drought resistance in 197 winter wheat germplasms
Impact of full-cost insurance policy and crop revenue insurance on grain production resilience
Influence effects and mechanism testing of digital rural construction on the grain production resilience of western county-level regions
Impact of AI TCM digital human image recommendation on live-streaming platforms on functional agricultural product consumption intention

Related Author

ZHU Wenxue
ZHAO Yating
WU Jianzhang
CHEN Pengxiao
JIANG Mengmeng
CHEN Nan
BAO Han
WANG Weina

Related Institution

School of Food and Strategic Reserves, Henan University of Technology
Henan Tianhe Weiye Energy Technology Co., Ltd.