Updated:2024-02-27
    • Comparative study on the immune and antioxidant functions of different beef cattle varieties under heat stress

    • CHEN Hao , Aorigele , WANG Chunjie , Simujide , Aricha , ZHANG Jian , LIU Bo
    • Journal of China Agricultural University Vol. 24, Issue 8, (2019)
    • DOI: 10.11841/j.issn.1007-4333.2019.08.08     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

1

Views

8

Downloads

5

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Analysis of genetic parameters for body size and weight traits in Angus cattle at 18 months of age
Effects of castration and heat-stress on production performance, rumen fermentation and blood biochemical indexes of Junlian cattle
Expression ofmRNA in liver and hypothalamus inchicken under heat stress
Evaluation of chicken heat tolerance using the changing ofserum biochemical indices in the early stage of heat stress
Effects of nicotinamide on the blood hormone levels, antioxidant status and immune function of cows in heat stress

Related Author

TONG Lijia
FENG Xiaofang
WANG Suwan
LI Yabo
WANG Yu
FENG Yuan
JIANG Qiufei
XU Jun

Related Institution

Ningxia Agricultural Reclamation Group Co.,Ltd
Animal Husbandry Extension Station
College of Animal Science and Technology, Ningxia University
College of Veterinary Medicine, Sichuan Agricultural University
Key Laboratory of University in Cattle Low Carbon Breeding and Safety Production in Sichuan Province/Animal Nutrition Institute, Sichuan Agricultural University