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Characteristics of protein and starch accumulation and the dynamic changes of key enzymes during grain filling of proso millet (L.)
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    • Characteristics of protein and starch accumulation and the dynamic changes of key enzymes during grain filling of proso millet (L.)

    • CHEN Guanghua , HAN Haokun , MA Hongchi , DANG Ke , WANG Meng , YANG Pu , FENG Baili
    • Journal of China Agricultural University Vol. 24, Issue 7, (2019)

    • DOI： 10.11841/j.issn.1007-4333.2019.07.04     

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