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Production efficiency of facility vegetables from the perspective of carbon: Based on the empirical research of Beijing
Updated:2024-02-27
Production efficiency of facility vegetables from the perspective of carbon: Based on the empirical research of Beijing
- Journal of China Agricultural University Vol. 24, Issue 5, (2019)
DOI: 10.11841/j.issn.1007-4333.2019.05.26
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Related Author
LUO Xiaosheng
WANG Qian
XING Haohan
SHAO Si
LIU Huan
CONG Hongbin
SHEN Xiuli
MA Bengang
Related Institution
Institute of Plant Nutrition, Resources and Environmental Sciences/Henan Key Laboratory of Agricultural Resources and Environment, Henan Academy of Agricultural Sciences
Institute of Environment and Sustainable Development in Agriculture/Key Laboratory of Agricultural and Rural Eco-Environment of Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences
Chinese Academy of Agricultural Engineering/Key Laboratory of Energy Resource Utilization from Agricultural Residue, Ministry of Agriculture and Rural Affairs
College of Engineering, Heilongjiang Bayi Agricultural University
School of Economy and Management, Shandong Agricultural University, Tai’an


