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Comprehensive evaluation methods of the dried jujube quality of Zhongyangmuzao cultivars
Comprehensive evaluation methods of the dried jujube quality of Zhongyangmuzao cultivars
- Journal of China Agricultural University Vol. 24, Issue 5, (2019)
DOI： 10.11841/j.issn.1007-4333.2019.05.18
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Related Author
CHEN Heming
LV Fubing
LI Zuo
XIAO Wenfang
ZHU Genfa
CHEN Bingxu
XU Ning
LI Shujie
Related Institution
Environmental Horticulture Research Institute/Guangdong Provincial Key Laboratory of Ornamental Plant Germplasm Innovation and Utilization, Guangdong Academy of Agricultural Sciences
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School of Economics, Central University of Finance and Economics
College of Economics and Management, China Agricultural University
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