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Effect of nano-selenium spraying on the growth characteristics, nutritional quality,phenolics content and antioxidant activity of mung bean sprouts
Effect of nano-selenium spraying on the growth characteristics, nutritional quality,phenolics content and antioxidant activity of mung bean sprouts
- Journal of China Agricultural University Vol. 24, Issue 5, (2019)
DOI: 10.11841/j.issn.1007-4333.2019.05.05
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Related Author
LI Xue
LUO Yong-kang
YOU Juan
ZHOU Ya-di
WANG Zhi-ying
YAO Min-jing
FAN Hong-bing
HONG Hui
Related Institution
College of Food Science and Nutritional Engineering,China Agricultural University
Institute of Vegetables Qingdao Academy of Agriculture Science


