Comparison on the physiological characteristics of tuberous roots of cassava varieties with different starch content during post-harvest deterioration

FAN Wujing; LUO Xinglu; ZHAI Ruining; QIN Xujian

doi:10.11841/j.issn.1007-4333.2019.03.05

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Comparison on the physiological characteristics of tuberous roots of cassava varieties with different starch content during post-harvest deterioration

Updated：2024-02-27

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- Comparison on the physiological characteristics of tuberous roots of cassava varieties with different starch content during post-harvest deterioration
- FAN Wujing , LUO Xinglu , ZHAI Ruining , QIN Xujian
- Journal of China Agricultural University Vol. 24, Issue 3, (2019)
- Affiliations：
  1. Cash Crops Research Institute, Guangxi Academy of Agricultural Science,Nanning,China,530007
  2. Agricultural College, Guangxi University,Nanning,China,530005
  3. State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources,Nanning,China,530004
- Author bio：
- Funds：
- DOI： 10.11841/j.issn.1007-4333.2019.03.05
  CLC：
- Accepted：
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