Research progress on the carbon footprint of straw energy utilization

Multi-objective optimization and experiment of parameters for an inclined lifting device in apple orchards based on operational applicability

Effects of interaction between Lactobacillus plantarum and Chinese herb residues on silage quality and in vitro digestion characteristics of sweet sorghum

Research on biomass,brix and juice extraction of A-typecytoplasmic sweet sorghum for energy use

Functional stability and straw-degrading enhancementof a microbial community

Chinese Academy of Agricultural Engineering/Key Laboratory of Energy Resource Utilization from Agricultural Residue， Ministry of Agriculture and Rural Affairs

College of Engineering， Heilongjiang Bayi Agricultural University

Hebei Province Smart Agriculture Equipment Technology Innovation Center

College of Mechanical and Electrical Engineering， Hebei Agricultural University

National Center of Pratacultural Technology Innovation （Under Way）