Your Location：
Home >
Browse articles >
Effects of acetylated modification on the gel properties of red kidney bean protein isolation
Updated：2024-02-27
Previous|Next

    • Effects of acetylated modification on the gel properties of red kidney bean protein isolation

    • ZUO Feng , WANG Zhenzhong , QIAN Lili , LI Dan , GUAN Chen
    • Journal of China Agricultural University Vol. 23, Issue 8, (2018)

    • DOI： 10.11841/j.issn.1007-4333.2018.08.10     

      CLC：

    Scan QR Code

  •  
  •  

  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

1

Views

7

Downloads

2

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Effect of acetylated modification on the functional properties of rice bran protein
Evaluation of lodging resistance and important indicators in oat germplasm resources
Influence effects and mechanism testing of digital rural construction on the grain production resilience of western county-level regions
Impact of artificial intelligence adoption on the green transformation of farmers’ farmland utilization
Open-field vegetable unmanned farms: Current situation and challenges

Related Author

TANG You-jun
ZHAI Ai-hua

Related Institution

No data