Your Location：
Home >
Browse articles >
Genetic and phytochemical diversities ofBuch revealed by ISSR markers and fruit aroma components
Genetic and phytochemical diversities ofBuch revealed by ISSR markers and fruit aroma components
- Journal of China Agricultural University Vol. 23, Issue 8, (2018)
DOI： 10.11841/j.issn.1007-4333.2018.08.06
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
1
Views
7
Downloads
1
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Effects of different water and fertilizer supply levels on the yield, quality and water and fertilizer utilization efficiency of cucumber grown on facility substrate culture
Clustering,correlation and principal component analyses inwelsh onion (L.) germplasm resources
Spores of marigold black spot identification based on PCA and BP neural network
Yield components and optimal fertilization of the new Coix species ‘Space No.I' in North China
How does high-standard farmland construction policy affect the consistency between food security and farmers’ income increase? An empirical analysis based on RDD and DID
Related Author
CHEN Shuxia
JIAO Yanan
WANG Hua
LI Juan
LIU Cai-xia
SHEN Huo-lin
LANG De-shan
WANG Jun-ying
Related Institution
College of Horticulture， Northwest A&F University， Yangling
College of Agronomy and Biotechnology,China Agricultural University
Crop Breeding and Biotechnology Institute,College of Science and Technology of Weifang,Shouguang
Laiyang Agricultural Bureau,Laiyang
College of Engineering, China Agricultural University
Chat
