Effects of water deficit on the contents of N,P and K and amino acids accumulation in wheat grains of Qinghai-Tibet Plateau

BAI Yixiong; YAO Xiaohua; YAO Youhua; YANG Lina; WU Kunlun

doi:10.11841/j.issn.1007-4333.2018.07.02

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Effects of water deficit on the contents of N,P and K and amino acids accumulation in wheat grains of Qinghai-Tibet Plateau

Updated：2024-02-27

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- Effects of water deficit on the contents of N,P and K and amino acids accumulation in wheat grains of Qinghai-Tibet Plateau
- BAI Yixiong , YAO Xiaohua , YAO Youhua , YANG Lina , WU Kunlun
- Journal of China Agricultural University Vol. 23, Issue 7, (2018)
- Affiliations：
  1. College of Agriculture and Forestry Sciences, Qinghai University,Xining,China,810016
  2. Qinghai Key Laboratory of Hulless Barley Genetics and Breeding,Xining,China,810016
  3. National Wheat Improvement center Qinghai Highland Barley Sub-center,Xining,China,810016
  4. Qinghai Research Station of Crop Gene Resource & Germplasm Enhancement, Ministry of Agriculture,Xining,China,810016
  5. College of Agriculture and Animal Husbandry, Qinghai University,Xining,China,810016
- Author bio：
- Funds：
- DOI： 10.11841/j.issn.1007-4333.2018.07.02
  CLC：
- Accepted：
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