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Effects of glazing with tea polyphenols on the quality characteristics for Pacific white shrimp () during frozen storage
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    • Effects of glazing with tea polyphenols on the quality characteristics for Pacific white shrimp () during frozen storage

    • LEI Yutian , SHI Jing , GUI Ping , FENG Ligeng , YU Xunpei , LUO Yongkang
    • Journal of China Agricultural University Vol. 23, Issue 6, (2018)

    • DOI： 10.11841/j.issn.1007-4333.2018.06.11     

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