Your Location：
Home >
Browse articles >
Screening and evaluation of cholesterol-loweringstrains
Updated：2024-02-27
Previous|Next

    • Screening and evaluation of cholesterol-loweringstrains

    • ZHOU Haizhu , GAO Yunhang , GUO Wei , GOU Changlong , TAO Dapeng , LOU Yujie
    • Journal of China Agricultural University Vol. 23, Issue 2, (2018)

    • DOI： 10.11841/j.issn.1007-4333.2018.02.05     

      CLC：

    Scan QR Code

  •  
  •  

  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

1

Views

8

Downloads

1

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Screening and identification of γ-amino butyric acid-producingS35 from fermented food
Whole-genome sequencing and sequence analysis of aSWUN5815 producing bacteriocin from yak
Multi-actor collaborative strategies and optimization pathways for high-standard farmland construction
Intraspecific recurrent selection in Vitis vinifera L.: An effective method for breeding grapevine with high quality and comprehensive stress resistance
Spatiotemporal evolution characteristics and driving mechanisms of grain supply chain resilience in China

Related Author

QU Yan
LI Ping-lan
WANG Fu-jie
WANG Yang
CHEN Dechun
ZHOU Yanyang
ZHOU Long
YANG Falong

Related Institution

College of Food Science and Nutritional Engineering,China Agricultural University
Beijing Food Brewing Institute
College of Animal Science and Veterinary Medicine, Southwest Minzu University