Effects of diet added alfalfa flavonoids on blood biochemical indexes, oxidation resistance and immunity of dairy cow

ZHAN Jinshun; SU Xiaoshuang; LIU Mingmei; ZHAN Kang; ZHANG Chungang; ZHAO Guoqi

doi:10.11841/j.issn.1007-4333.2017.05.008

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Effects of diet added alfalfa flavonoids on blood biochemical indexes, oxidation resistance and immunity of dairy cow

Updated：2024-02-27

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- Effects of diet added alfalfa flavonoids on blood biochemical indexes, oxidation resistance and immunity of dairy cow
- ZHAN Jinshun , SU Xiaoshuang , LIU Mingmei , ZHAN Kang , ZHANG Chungang , ZHAO Guoqi
- Journal of China Agricultural University Vol. 22, Issue 5, (2017)
- Affiliations：
  1. College of Animal Science and Technology, Yangzhou University,Yangzhou,China,225009
  2. Institute of Animal Husbandry and Veterinary, Jiangxi Academy of Agricultural Sciences,Nanchang,China,330200
  3. Jiangsu Joint Institute of Technology of Profession of Huai’an Bio-Engineering Branch, Huai’an,China,223200
  4. Shanghai Bright Holstan Co., Ltd,Shanghai,China,200443
- Author bio：
- Funds：
- DOI： 10.11841/j.issn.1007-4333.2017.05.008
  CLC：
- Accepted：
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