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An evaluation method for processing tomato quality on multiple traits
An evaluation method for processing tomato quality on multiple traits
- Journal of China Agricultural University Vol. 22, Issue 3, (2017)
DOI： 10.11841/j.issn.1007-4333.2017.03.17
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Related Author
ZHENG Feng-jie
YANG Pei-ling
REN Shu-mei
JIANG Guang-yu
HE Xin
LIAO Qi
YOU Shi-bing
CHEN Heming
Related Institution
College of Water Resources & Civil Engineering, China Agricultural University
Economics and Management School, Wuhan University
Environmental Horticulture Research Institute/Guangdong Provincial Key Laboratory of Ornamental Plant Germplasm Innovation and Utilization, Guangdong Academy of Agricultural Sciences
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