Your Location：
Home >
Browse articles >
A study on the risks of beef cattle and its influential factors
Updated：2024-02-27
Previous|Next

    • A study on the risks of beef cattle and its influential factors

    • HU Xiangdong , WANG Mingli , SHI Zizhong , CUI Cha
    • Journal of China Agricultural University Vol. 22, Issue 2, (2017)

    • DOI： 10.11841/j.issn.1007-4333.2017.02.018     

      CLC：

    Scan QR Code

  •  
  •  

  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

1

Views

10

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Effects of slow-release urea on rumen fermentation characteristics andnitrogen metabolism in beef cattle.
Effect of miR-27a-5p on the receptivity of bovine endometrial epithelial cells
Effect of dietary rumen-protected lysine supplementation levelon carcass characteristics and meat quality ofLimousin crossbred beef cattle
Relationships between the fecal phosphorus excretion and the dietaryphosphorus intake in simmental crossbreed heifers
Study on characteristics of muscle fiber fromsix breeds of cattle in China

Related Author

JIANG Yahui
XUE Bai
WANG Zhisheng
XIAO Jianxin
TAO Xinyan
ZOU Huawei
PENG Quanhui
WANG Lizhi

Related Institution

Institute of Animal Nutrition， Sichuan Agricultural University
College of Animal Science and Technology， Ningxia University
State Key Laboratory of Animal Nutrition
College of Animal Science and Technology/Beef Cattle Research Center,China Agricultural University
College of Animal Science and Technology/State Key Laboratory for Animal Nutrition,China Agricultural University