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Research and application of beef eating quality evaluation method in China
Research and application of beef eating quality evaluation method in China
- Journal of China Agricultural University Vol. 22, Issue 2, (2017)
DOI: 10.11841/j.issn.1007-4333.2017.02.007
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Related Author
ZHOU Yefu
YING Feiyu
HU Xiaokang
HUANG Yajue
LIANG Jianfen
Related Institution
College of Food Science and Nutritional Engineering/Beijing Key Laboratory of Functional Food from Plant Resources,China Agricultural University
College of Agriculture and Biological Science/Co-Innovation Center for Cangshan Mountain and Erhai Lake Integrated Protection and Green Development of Yunnan Province, Dali University, Dali
College of Resources and Environmental Sciences/National Academy of Agriculture Green Development/Key Laboratory of Plant-Soil Interactions of MOE, China Agricultural University


