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Effects of different additives on cordycepin production by liquid fermentation usingmycelia
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    • Effects of different additives on cordycepin production by liquid fermentation usingmycelia

    • QIN Peng , WANG long , LU Dengxue , ZHAO Yuhui , HAN Rongbing
    • Journal of China Agricultural University Vol. 22, Issue 1, (2017)

    • DOI： 10.11841/j.issn.1007-4333.2017.01.09     

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Related Author

QIN Peng
YANG Ali
ZHAO Yuhui
HAN Rongbing
SUN Qian
WANG Xi-ping
YAN Qiao-juan
JIANG Zheng-qiang

Related Institution

Institute of Biology/Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province， Gansu Academy of Sciences
College of Food Science and Nutritional Engineering,China Agricultural University
Colloge of Engineering, China Agricultural University