Relationship between ABA and ethylene content and fruit ripening during fig fruit development

LI Chun-li; SHEN Yuan-yue

doi:10.11841/j.issn.1007-4333.2016.11.07

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Relationship between ABA and ethylene content and fruit ripening during fig fruit development

Updated：2024-02-27

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- Relationship between ABA and ethylene content and fruit ripening during fig fruit development
- LI Chun-li , SHEN Yuan-yue
- Journal of China Agricultural University Issue 11, (2016)
- Affiliations：
  1. College of Forest Science and Horticulture, Xinjiang Agricultural University,Urumqi,China,83002
  2. National Institute of Biological Science,Beijing,China,102206
  3. Beijing Key Laboratory of New Technology in Agricultural Application/College of Plant Science and Technology, Beijing University of Agriculture,Beijing,China,102206
- Author bio：
- Funds：
- DOI： 10.11841/j.issn.1007-4333.2016.11.07
  CLC：
- Accepted：
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