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Comparative analysis of volatile compounds in red- and white-fleshed peach
Comparative analysis of volatile compounds in red- and white-fleshed peach
- Journal of China Agricultural University Issue 11, (2016)
DOI： 10.11841/j.issn.1007-4333.2016.11.05
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Related Author
YUAN Lei
LIU Yu
Zhaluo
ZHONG Zhengchang
SONG Yanbo
ZHAO Xiaohui
WANG Kejie
LI Yaoxia
Related Institution
Centre of Physical & Chemical Analyses and Bio-Tech, Tibet Agricultural & Animal Husbandry University, Linzhi
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Food Science College, Tibet Agricultural & Animal Husbandry University, Linzhi
Institute of Agriculture Sciences, Tibet Academy of Agricultural and Animal Husbandry Sciences
College of Life Science,Shanxi Agricultural University,Taigu
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