Your Location:
Home >
Browse articles >
Study on safety effect of pork traceability system: Based on the perspective of pig slaughter enterprise
Study on safety effect of pork traceability system: Based on the perspective of pig slaughter enterprise
- Journal of China Agricultural University Issue 10, (2016)
DOI: 10.11841/j.issn.1007-4333.2016.10.16
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
1
Views
7
Downloads
4
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Determination of Moxidectin residue in pork by HPLC-FLD
Detection for pH and quality security of fresh pork by Near-Infrared Spectrometer technology
Dynamic model of bacterial colonies on pork based onnear infrared spectroscopy
Assessment of China’s new productivity in grain production: Regional differences, dynamic evolution, and driving factors
Spatiotemporal evolution characteristics and driving mechanisms of grain supply chain resilience in China
Related Author
LI Lin-xia
CUI Yao-wen
SHEN Jian-zhong
FENG Pei-sheng
WU Hai-xia
CHENG Lin-li
ZHANG Su-xia
HU Yao-hua
Related Institution
College of Animal Medicine,China Agricultural University
College of Mechanical and Electronic Engineering,Northwest A&F University,Yangling
College of Mechanical and Electric Engineering, Northwest A&F University, Yangling


