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Effect of high temperature in the pre-blooming and blooming periods on flower development of Xiangbaixing apricot
Effect of high temperature in the pre-blooming and blooming periods on flower development of Xiangbaixing apricot
- Journal of China Agricultural University Issue 10, (2016)
DOI： 10.11841/j.issn.1007-4333.2016.10.05
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Related Author
WANG Bo-xi
MO Wei-ping
CUI Chun-mei
CHEN Kang-yu
ZHANG Hai-xia
LIU Guo-jie
HUANG Lifen
YU Shilong
Related Institution
College of Agronomy and Biotechnology,China Agricultural University
Agricultural College/Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, Yangzhou University
Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University
Yantai Institute, China Agricultural University
College of Agronomy and Biotechnology/State Key Laboratory for Agrobiotechnology/Key Laboratory ofCrop Heterosis and Utilization (MOE
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