Your Location：
Home >
Browse articles >
Empirical analysis on international competitiveness and export influencing factors of Chinese beef: Based on the background of trade liberalization
Empirical analysis on international competitiveness and export influencing factors of Chinese beef: Based on the background of trade liberalization
- Journal of China Agricultural University Issue 9, (2016)
DOI： 10.11841/j.issn.1007-4333.2016.09.19
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
5
Views
7
Downloads
4
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Research on the international competitiveness of fishery industry in China and its influential factors
Adoption decisions of crop-livestock integration model: Influencing factors, income effects, and heterogeneous characteristics
Horizontal measurement, time series evolution and influencing factors analysis of green transformation of feed enterprises
Assessment of China’s new productivity in grain production: Regional differences, dynamic evolution, and driving factors
Accumulation characteristics of trace elements in the above‑ground parts of asparagus lettuce and its influencing factors in the Erhai Lake Basin
Related Author
ZHENG Ningxin
ZHENG Sining
ZHAO Zhe
XU You
ZHANG Yi
ZHANG Yuanyuan
LI Meng
OUYANG Jinqiong
Related Institution
School of Public Administration & Law， Fujian Agriculture and Forestry University
College of Economy and Management， Fujian Agriculture and Forestry University
Research Center for Pacific Island Countries， Fujian Agriculture and Forestry University
School of Economics， Jilin University
School of Economics， Liaoning University
Chat
