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The biological characteristics and solid-state fermentation ofL-S60
The biological characteristics and solid-state fermentation ofL-S60
- Journal of China Agricultural University Issue 9, (2016)
DOI： 10.11841/j.issn.1007-4333.2016.09.15
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Related Author
LONG Miao
LIAO Yiting
LIN Jiaxi
LI Ping-lan
FAN Ming-tao
SHANG Nan
GAO Wen-geng
LIU Li-sha
Related Institution
College of Animal Science and Veterinary Medicine/Key Laboratory of Important Livestock Diseases of Ministry of Education/Key Laboratory of Ruminant Infectious Disease Prevention and Control （East） of Ministry of Agriculture and Rural Affairs， Shenyang Agricultural University
Department of Life Sciences,Yuncheng University
College of Food Science and Engineering,China Agriculture University
College of Food Science and Engineering,Northwest Agriculture and Foresty University,Yangling
College of Food Science and Nutritional Engineering,China Agricultural University
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