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Effects of salicylic acid on the contents of total flavonoids and resveratrol and related enzyme activities in ‘Cabernet Sauvignon’
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    • Effects of salicylic acid on the contents of total flavonoids and resveratrol and related enzyme activities in ‘Cabernet Sauvignon’

    • DAI Hong-jun , QIN Chen-liang , DING Ling
    • Journal of China Agricultural University Issue 7, (2016)

    • DOI： 10.11841/j.issn.1007-4333.2016.07.05     

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