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COde-astringency status among astringent persimmon resources and its correlation with fruit morphological characteristics and contents of active ingredients
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    • COde-astringency status among astringent persimmon resources and its correlation with fruit morphological characteristics and contents of active ingredients

    • SUN Peng , LI Jia-ru , HAN Wei-juan , DIAO Song-feng , ZHANG Jia-jia , FU Jian-min
    • Journal of China Agricultural University Issue 6, (2016)

    • DOI： 10.11841/j.issn.1007-4333.2016.06.004     

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