Your Location:
Home >
Browse articles >
Effects of microorganism Super ER·MI on chrysanthemum ‘Yuka’ growth and nutrient utilization under continuous cropping conditions
Effects of microorganism Super ER·MI on chrysanthemum ‘Yuka’ growth and nutrient utilization under continuous cropping conditions
- Journal of China Agricultural University Issue 5, (2016)
DOI: 10.11841/j.issn.1007-4333.2016.05.009
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
2
Views
8
Downloads
0
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Effects of biogas slurry application on tomato growth and soil bacterial community and function
Impact of onshore wind farm on the environment and insects and countermeasures
Optimization of rapid chrysanthemum ploidy detection method by flow cytometry
Detection method for 14 herbicide residues in soil based on LC-MS/MS technology
Study on the optimization strategies for green waste composting treatment
Related Author
LIU Sha
HU Yutong
ZHAO Tingwei
ZHANG Qunyuan
WANG Xudong
ZHANG Yulin
ZHANG Haixiang
CAO Ziyu
Related Institution
Key Laboratory of Plant Nutrition and Agro-Environment in Northwest China of Ministry of Agriculture and Rural Affairs, Yangling
College of Resources and Environment, Northwest A&F University, Yangling
College of Biological Science & Engineering, North Minzu University
Institute of Plant Protection, Ningxia Academy of Agriculture and Forestry Sciences
College of Grassland Science and Technology, China Agricultural University


