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Effect of low salt on the quality changes of raw grass carp () fillets during chilled storage
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    • Effect of low salt on the quality changes of raw grass carp () fillets during chilled storage

    • WANG Zhi-ying , CHEN Jing-ru , CHEN Ke-xin , LUO Yong-kang
    • Journal of China Agricultural University Issue 6, (2015)

    • DOI： 10.11841/j.issn.1007-4333.2015.06.32     

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