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Response surface analysis of vacuum freeze drying technology for Qixia apple
Response surface analysis of vacuum freeze drying technology for Qixia apple
- Journal of China Agricultural University Issue 5, (2015)
DOI: 10.11841/j.issn.1007-4333.2015.05.33
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Related Author
XU Bao-cai
SUN Jian-qing
ZHOU Hui
ZHU Yi-liang
ZHOU Guang-hong
WANG Danting
WANG Shibo
LIU Li
Related Institution
College of Food Science and Technology/National Center of Meat Quality and Safety Control,Nanjing Agricultural University
State Key Laboratory of Meat Processing and Quality Control,Yurun Group
College of Food Science and Nutritional Engineering,China Agricultural University


