Your Location：
Home >
Browse articles >
Effects of dynamic high-pressure microfluidization on antigenicity of milk protein concentrate
Effects of dynamic high-pressure microfluidization on antigenicity of milk protein concentrate
- Journal of China Agricultural University Issue 5, (2015)
DOI： 10.11841/j.issn.1007-4333.2015.05.30
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
2
Views
9
Downloads
0
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Genetic evolution and biological characteristics of a wild bird-origin H7N6 avian influenza virus
Study on preparation and antigenicity ofWPI-isomalto-oligosaccharide conjugate
Enzyme-producing ability ofand effects of proteinase hydrolysis on the antigenicity and allergenicity of bovine milk proteins
Intraspecific recurrent selection in Vitis vinifera L.: An effective method for breeding grapevine with high quality and comprehensive stress resistance
Progress in the application of AI+Science and Technology Backyard in smart livestock farming
Related Author
TANG Siqi
LI Hailing
FENG Yali
SU Chaofan
ZHANG Ying
LI Zheng
FENG Li-geng
LIU Xiao-yu
Related Institution
College of Animal Science and Veterinary Medicine/Key Laboratory of Ruminant Infectious Disease Prevention and Control （East）， Ministry of Agriculture and Rural Affairs/Liaoning Panjin Wetland Ecosystem National Observation and Research Station， Shenyang Agricultural University
College of Food Science & Nutritional Engineering, China Agricultural University
Chat
