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Effects of high temperature in the pre-blooming and blooming periods on flower development and fruit set of Xiangbaixing
Effects of high temperature in the pre-blooming and blooming periods on flower development and fruit set of Xiangbaixing
- Journal of China Agricultural University Issue 5, (2015)
DOI： 10.11841/j.issn.1007-4333.2015.05.19
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Related Author
LIU Guo-jie
ZHANG Hai-xia
GAN Lu
ZHAO Ning
CHEN Kang-yu
LU Xiao
HUANG Lifen
ZHAO Jinbiao
Related Institution
College of Horticulture, China Agricultural University
Agricultural College/Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, Yangzhou University
Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University
College of Agronomy and Biotechnology/State Key Laboratory for Agrobiotechnology/Key Laboratory ofCrop Heterosis and Utilization (MOE
新疆农业科学院 农作物品种资源研究所
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