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Effect of the treatment of sodium bicarbonate combined with ascorbic acid on browning and quality of fresh-cut apples
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    • Effect of the treatment of sodium bicarbonate combined with ascorbic acid on browning and quality of fresh-cut apples

    • PAN Han-xu , XIE Fang , WANG Jiao , YUAN Shu-zhi , CAO Jian-kang , ZHAO Yu-mei
    • Journal of China Agricultural University Issue 2, (2015)

    • DOI： 10.11841/j.issn.1007-4333.2015.02.015     

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