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Effects of calyx on tomato fruit development and quality formation
Effects of calyx on tomato fruit development and quality formation
- Journal of China Agricultural University Issue 2, (2015)
DOI： 10.11841/j.issn.1007-4333.2015.02.012
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Related Author
YU Xiaonan
WANG Mengdi
DU Yunpeng
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YANG Fengping
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MA Yanfang
Related Institution
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Tobacco Research Institute,Chinese Academy of Agricultural Sciences
Beijing Agricultural Technical Extension Station
College of Veterinary Medicine, China Agricultural University
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