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Comparison and analysis of major nutritional components in different body parts of Changfeng silver carp
Comparison and analysis of major nutritional components in different body parts of Changfeng silver carp
- Journal of China Agricultural University Issue 1, (2015)
DOI： 10.11841/j.issn.1007-4333.2015.01.018
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Related Author
LI Chunhong
BAO Yuming
MA Ying
ZHU Chao
ZHAO Weixiang
GU Xu
FAN Zhiying
LI Liang
Related Institution
Institute of Feed Research， Chinese Academy of Agricultural Sciences
Institute of Food Science and Technology， Chinese Academy of Agricultural Sciences
FOSS （ Beijing） Science Technology & Trading Co.，Ltd
State Key Laboratory of Animal Nutrition/Institute of Animal Science,Chinese Academy of Agricultural Sciences
College of Animal Science and Technology, Gansu Agricultural University
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