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Effects of drying methods on the polyphenol content and antioxidant activities of chicory leaf
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    • Effects of drying methods on the polyphenol content and antioxidant activities of chicory leaf

    • SHANG Hong-mei , WANG Xue-zhao , PAN Dan , YANG Zhong-fu , MA Pei-dong , WU Cheng-yang
    • Journal of China Agricultural University Issue 1, (2015)

    • DOI： 10.11841/j.issn.1007-4333.2015.01.013     

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