Effect of frozen storage temperatures on lipids changes of bighead carp fillets

WU Hua; HONG Hui; LUO Yong-kang; SHEN Hui-xing

doi:10.11841/j.issn.1007-4333.2014.06.24

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Effect of frozen storage temperatures on lipids changes of bighead carp fillets

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- Effect of frozen storage temperatures on lipids changes of bighead carp fillets
- WU Hua , HONG Hui , LUO Yong-kang , SHEN Hui-xing
- Journal of China Agricultural University Issue 6, (2014)
- Affiliations：
  1. College of Food Science and Nutritional Engineering, China Agricultural University,Beijing,China,100083
  2. College of Science, China Agricultural University,Beijing,China,100083
- Author bio：
- Funds：
- DOI： 10.11841/j.issn.1007-4333.2014.06.24
  CLC：
- Accepted：
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