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Identification and analysis for anthocyanins compositions in strawberry
Identification and analysis for anthocyanins compositions in strawberry
- Journal of China Agricultural University Issue 5, (2014)
DOI: 10.11841/j.issn.1007-4333.2014.05.12
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Related Author
YANG Chengqi
YU Tiandi
LIU Xin
YANG Xinhui
ZHANG Yulai
LIU Feng
SUN Min
LI Linghong
Related Institution
Shanxi Ruidefeng Seed Industry Co., Ltd.
Shanxi Provincial Key Laboratory of Crop Ecology and Efficient Water&Nutrient Use, Taigu
College of Agriculture/Key Laboratory of Sustainable Dryland Agriculture of Shanxi Province, Shanxi Agricultural University
Soybean Research Institute/Key Laboratory of Hybrid Soybean Breeding of Ministry of Agriculture and Rural Affairs, Jilin Academy of Agricultural Sciences (Northeast Agricultural Research Center of China)
Faculty of Agronomy, Jilin Agricultural University


