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Effects of selenium application on Se content, nutritional compositions and antioxidant capacity in faba bean seeds
Effects of selenium application on Se content, nutritional compositions and antioxidant capacity in faba bean seeds
- Journal of China Agricultural University Issue 5, (2014)
DOI： 10.11841/j.issn.1007-4333.2014.05.09
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Related Author
JIA Zhi-hai
SONG Xian-chen
ZHOU Jia-ping
ZHANG Wei
ZHU Xiao-ping
QIN Feng
HOU Wan-wei
LIU Yu-jiao
Related Institution
College of Animal Science and Technology, China Agricultural University
Institute of Animal Science,Jiangsu Academy of Agricultural Sciences
Liaoning cashmere goats breeding center
Qinghai University Academy of Agricultural and Forestry Science/Cultivating Base of National Key Lab-Plateau Crop Gene Innovatedand Utilized in Qinghai Province, Qinghai Academy of Agricultural and Forestry Science
College of Environment, Liaoning University
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