Updated:2024-02-27
    • Variation of phytic acid and inorganic P contents in wheat grain andtheir relation ship with test weight and 1 000-kernel weight

    • ZHANG Xiao-hua , DUAN Xiao-liang , HOU Chun-yu , ZHANG Ting , XU Lan-jie , L , Yan-hua , LIANG Rong-qi
    • Journal of China Agricultural University Issue 5, (2014)
    • DOI: 10.11841/j.issn.1007-4333.2014.05.02     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

2

Views

7

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Salt tolerance evaluation and transcriptome analysis of ‘Ningchun 4’ EMS mutant
Correlation and principal component analysis of body size and weight in Qinghai-Tibetan sheep at different months
Dynamic changes of population structure and its physiological-ecological characteristics in wheat under different fertilizer and density regulations
Effect of farm scale operation on grain conservation and loss reduction: An empirical analysis based on 1 045 wheat growers in 15 provinces
Effects of VDAL on the emergence and growth of wheat

Related Author

DOU Feifei
REN Yuzhao
WANG Shilei
LIU Chunying
WANG Xiaodong
WANG Zhaoyi
LI Chenghua
LIU Caixia

Related Institution

College of Agriculture, Ningxia University
Ningxia Key Laboratory of Modern Molecular Breeding with Superior Characteristics
Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agricultural Sciences
School of Animal Science, Xinjiang Agriculture University, Urumgi
College of Agriculture and Animal Husbandry, Qinghai University