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Influence of inactivating processing for enzyme on PPO activity and the cichoric acid content of chicory root
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    • Influence of inactivating processing for enzyme on PPO activity and the cichoric acid content of chicory root

    • SHANG Hong-mei , GUO Wei , CHEN Cheng , WANG Xue-zhao , PAN Dan , YANG Zhong-fu , MA Pei-dong , WU Cheng-yang
    • Journal of China Agricultural University Issue 4, (2014)

    • DOI： 10.11841/j.issn.1007-4333.2014.04.16     

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