Your Location：
Home >
Browse articles >
Relationship of major morphological characteristics with low temperature tolerance in savoy
Relationship of major morphological characteristics with low temperature tolerance in savoy
- Journal of China Agricultural University Issue 4, (2014)
DOI： 10.11841/j.issn.1007-4333.2014.04.14
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
1
Views
7
Downloads
0
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Vitrification phenomenon exploration and physiological characteristics analysis of strawberry in vitro seedlings
Effects of arbuscular mycorrhizal fungi on physiological propertiesof tomato seedlings under low temperature stress
Evaluation of lodging resistance and important indicators in oat germplasm resources
Impact of AI TCM digital human image recommendation on live-streaming platforms on functional agricultural product consumption intention
Analysis on drop breakage and collision acceleration characteristics of millet root stubbles-membrane-soil composite
Related Author
LI Xiaofeng
XU Tengfei
GAO Dehang
DONG Zhenfei
YANG Fen
LI Nan
HE Qiang
WANG Hongqing
Related Institution
College of Horticulture， China Agricultural University
SCCD Advanced Agricultural & Industrial Institute
Beijing Wandeyuan Agricultural Science and Technology Development Co.， Ltd.
Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences
College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an
Chat
