Updated:2024-02-27
    • Preparation of vacuum freeze-drying powder ofSL4 as starter for fermented meat

    • GUI Meng , ZHANG Xiao-qiong , MA Chang-wei , LI Ping-lan
    • Journal of China Agricultural University Issue 3, (2014)
    • DOI: 10.11841/j.issn.1007-4333.2014.03.25     

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