Your Location:
Home >
Browse articles >
Effects of polysaccharides from the fermentation extract ofon the lipid deposition in broilers
Effects of polysaccharides from the fermentation extract ofon the lipid deposition in broilers
- Journal of China Agricultural University Issue 2, (2014)
DOI: 10.11841/j.issn.1007-4333.2014.02.24
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
2
Views
10
Downloads
0
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Anti-inflammatory effects and gut health regulation of fecal microbiota transplantation in broilers
Expression pattern and correlation analysis of mTOR pathway related genes in different tissues and cells of different strains of chickens
Differential expression of gga- miR-17-5p in chicken adipose and skeletal muscle tissues and cells and screening of its key target genes
Effect of combined use of Bacillus velezensis and Pediococcus pentosaceus on the production performance and intestinal damage of broilers fed with moldy feed
Screening of candidate genes related to fat deposition in Nanyang black pigs based on whole genome resequencing
Related Author
YANG Chaowu
CHEN Jialei
ZHU Shiliang
PENG Han
YANG Li
HU Chenming
XIONG Xia
ZHANG Zengrong
Related Institution
The Open University of Sichuan
Animal Breeding and Genetics Key Laboratory of Sichuan Province, Sichuan Animal Science Academy
Hebei Key Laboratory of Specialty Animal Germplasm Resources Exploration and Innovation/College of Animal Science and Technology, Hebei Normal University of Science & Technology
Guangdong Provincial Key Laboratory of Animal Molecular Design and Precise Breeding/ School of Animal Science and Technology, FOSHAN University
Institute of Poultry Science


