Effects of intermittent aeration fermentation on the preparation of agricultural jiaosu from various vegetable residues

Assessment of anaerobic fermentation technology for agricultural waste based on economic and technical indicators

Research progress on the application of artificial intelligence in fish breeding

Evaluation of lodging resistance and important indicators in oat germplasm resources

Progress in the application of AI+Science and Technology Backyard in smart livestock farming

College of Water Resources and Civil Engineering/Key Laboratory of Agricultural Engineering in Structure and Environment of Ministry of Agriculture and Rural Affairs/State Key Laboratory of Efficient Utilization of Agricultural Water Resources， China Agricultural University

Institute of Plant Nutrition， Resources and Environment， Beijing Academy of Agriculture and Forestry Sciences

Institute of Agricultural Resources and Regional Planning， Chinese Academy of Agricultural Sciences

College of Resources and Environmental Sciences， China Agricultural University

Shandong Academy of Agricultural Sciences， Institute of Agricultural Resources and Environment， Ji’nan