Your Location：
Home >
Browse articles >
Dynamic changes of starch synthesis enzymes activities ofL. grain during the filling stage under different mulching cultivation
Dynamic changes of starch synthesis enzymes activities ofL. grain during the filling stage under different mulching cultivation
- Journal of China Agricultural University Issue 1, (2014)
DOI： 10.11841/j.issn.1007-4333.2014.01.07
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
6
Views
7
Downloads
0
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Effect of potassium application on the decay rate and carbohydrate of sweetpotato during storage
PETFish-MViT: A novel classification model of ornamental fish based on improved MobileViT
Impact of full-cost insurance policy and crop revenue insurance on grain production resilience
Assessment of China’s new productivity in grain production: Regional differences, dynamic evolution, and driving factors
Measurement and configuration paths of smart agriculture development level in China
Related Author
CHEN Kuangji
SONG Jianzhong
LIN Lizhuo
CUI Peng
LV Zunfu
PAN Mu
LU Guoquan
Related Institution
College of Advanced Agricultural Sciences/Key Laboratory for Quality Improvement of Agricultural Products ofZhejiang Province, Zhejiang A & F University
Institute of Root & Tuber Crops, Zhejiang A & F University
Lianhua Town Agricultural Technical Station of Qujiang District, Qujiang
Guizhou Biotechnology Institute
Chat
