Updated:2024-02-27
    • Phase-field modeling of isothermal crystallization processin juice crystal growth

    • CHEN Mei-ying , FENG Li , OU Zhong-hui , CHEN Jin-quan , ZHUO Yan-yun
    • Journal of China Agricultural University Issue 6, (2013)
    • DOI: 10.11841/j.issn.1007-4333.2013.06.029     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

1

Views

8

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Preventive effects of juice and volatile oil from bergamot and sweet orange on rabbit ear acne induced by oleic acid
Assessment of China’s new productivity in grain production: Regional differences, dynamic evolution, and driving factors
Comprehensive evaluation of drought resistance in 197 winter wheat germplasms
Spatiotemporal evolution characteristics and driving mechanisms of grain supply chain resilience in China
PETFish-MViT: A novel classification model of ornamental fish based on improved MobileViT

Related Author

CHEN Mei-ying
ZHUO Yan-yun
FENG Li
CHEN Jin-quan
OU Zhong-hui
QIU Jiafei
WANG Xuan
ZHANG Nanhai

Related Institution

Management College &Tourism college, Fujian Agricultual and Forestry University
College of Food Science and Nutritional Engineering/Beijing Key Laboratory of Functional Food from Plant Resources,China Agricultural University
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University
College of Engineering, China Agricultural University