Updated:2024-02-27
    • Potential of cultivation capacity of cassava fuel ethanolin Southwest China and its effect on greenhousegas emission reduction

    • YIN Fang , LIU Lei , JIANG Dong , LIU Rui
    • Journal of China Agricultural University Issue 6, (2013)
    • DOI: 10.11841/j.issn.1007-4333.2013.06.003     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

7

Views

9

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Functional analysis of MeF3H,a key gene for flavonoid synthesis,in cassava postharvest deterioration
Effects of water stress on growth and biomass quality of switchgrass
Evaluation of application potential of herbaceous bioenergy plant on marginal land
Progress and direction of non-food biomass feedstock supply research and development in China
Research progress and development potential analysis of bioenergy grass in the north of China

Related Author

CAI Jie
XUE Jingjing
ZHU Wenli
CHEN Songbi
LUO Xiuqin
AN Feifei
HOU Xin-cun
DUAN Liu-sheng

Related Institution

Sanya Research Institute, Chinese Academy of Tropical Agricultural Sciences
Tropical Crops Genetic Resources Institute/Key Laboratory of Ministry of Agriculture for Germplasm Resources Conservation and Utilization of Cassava, Chinese Academy of Tropical Agricultural Sciences
Beijing Research and Development Center for Grass and Environment, Beijing Academy of Agriculture and Forestry Sciences
Key Laboratory of Farming System of Ministry of Agriculture/College of Agronomy and Biotechnology, China Agricultural University
Research and Development Center for Grass and Environment, Beijing Academy of Agriculture and Forestry Sciences